This article is a continuation of the article of the same name, published on 14 January and strives to make consumers aware of some of the toxic and deadly chemicals that are put on their food by the meat industry. These chemicals, combined with the nearly inescapable genetic modification and Roundup Ready genes that are […]
This article is a continuation of two previous articles of the same name, published on 02 and 05 January, and strives to call attention to some of the most deadly products that Monsanto has brought or aided in bringing to market and most of which they still continue to support to this day. Dioxin What […]
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