Newcastle University has recently produced two new studies that both confirmed the various benefits of consuming organic milk and organic meat. The British Journal of Nutrition has published both of these sets of findings which both state that organic milk and organic meat have levels of the healthy, beneficial Omega-3 fatty acids that are nearly […]

In recent months, we have all become aware of the various dangers of the chemicals that are used on our foods. The frontrunner in this topic is the herbicide known as Roundup that is produced and manufactured by agricultural giant Monsanto. Roundup has been linked primarily to the development of non-Hodgkin’s lymphoma but studies indicate that its main ingredient, glyphosate, may cause several other types of cancers as well. So, if dying of a perfectly avoidable illness is not on your list of things to do today, how do you handle this problem? One of the best ways to stop this happening to you and your family is to eat organic.

If you have been following the news with even a marginal sort of diligence then you have no doubt heard of glyphosate, the dangerous chemical used in Monsanto’s Roundup Weedkiller. You will also have been made aware of how dangerous this chemical is to our health and how ubiquitous it is in our everyday lives. It has contaminated our food supply, our water, and our environment. Fortunately, there are steps that you can take to protect yourself and your family from the cancer-causing, birth defect forming, kidney damaging, endocrine system disrupting chemical that is currently being foisted upon the public by the gallon.