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The Dirt on Agriculture’s Favorite Chemical

In our contemporary, chemically synthesized world, it very often seems like every single thing that you come into contact with could possibly bring about your slow and untimely demise. With concerns that range from microwaves being radioactive to cell phones that give you cancer, it is often easier to shoo away these worries and say […]

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Reducing the Amount of Glyphosate in Your Diet

Our ancestors subsisted on a diet that was made up of 100% organic food. Of course, they didn’t refer to it as ‘organic food’, they just called it ‘food’. Farming practices akin to our contemporary ones, practices that include the use of genetically engineered organisms like those that have been modified to resist Monsanto’s ever-present […]

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New Laws Affecting GMO Labeling

The United States Department of Agriculture has suggested new procedures for the labeling of foods that contain ingredients that have been genetically engineered. Food manufacturers will soon be compelled by federal law to adopt these labels, beginning in the year 2020. The risks of genetically altered ingredients, popularly referred to as GMOs, continues to be […]

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The Devil’s Dozen, Part 4

This article marks the culmination of a four-article set of the same name, published on 02, 05, and 06 January. It strives to call attention to some of the most deadly products that Monsanto has brought or aided in bringing to market and most of which they still continue to support to this day. Roundup […]

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Why You Should Be Eating Organic, Part 1

Our great-great-grandparents lived on a 100% totally organic diet. Modern day farming methods that involve the use of genetically modified organisms like those engineered to withstand the ever-present Roundup by Monsanto, synthetic fertilizers, other pesticides, and other herbicides, specifically those containing the cancer-causing chemical known as glyphosate, simply did not exist back then. Over the last century or so, our dietary habits and our farming practices have been altered significantly. Our bodies and our genetics, however, have not. You cannot expect to fuel your body or to reach optimal physical or mental health by eating food laced with poisonous, carcinogenic chemicals that your body doesn’t even recognize.

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