The agricultural behemoth Monsanto invented the glyphosate-based herbicide known as RoundUp and began to market it to the public in 1974 after Dichlorodiphenyltrichloroethane (DDT) was almost universally banned. IIn the late 1990s the use of Roundup skyrocketed, thanks to Monsanto’s clever marketing strategy in which genetically engineered seeds were used to grow food crops that […]
Our great-great-grandparents lived on a 100% totally organic diet. Modern day farming methods that involve the use of genetically modified organisms like those engineered to withstand the ever-present Roundup by Monsanto, synthetic fertilizers, other pesticides, and other herbicides, specifically those containing the cancer-causing chemical known as glyphosate, simply did not exist back then. Over the last century or so, our dietary habits and our farming practices have been altered significantly. Our bodies and our genetics, however, have not. You cannot expect to fuel your body or to reach optimal physical or mental health by eating food laced with poisonous, carcinogenic chemicals that your body doesn’t even recognize.
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