The United States Department of Agriculture has suggested new procedures for the labeling of foods that contain ingredients that have been genetically engineered. Food manufacturers will soon be compelled by federal law to adopt these labels, beginning in the year 2020. The risks of genetically altered ingredients, popularly referred to as GMOs, continues to be […]

No doubt by now you have heard about genetically modified ingredients that are used in our modern food supply and the dispute over whether or not they are the solution to world hunger or a tool of the antichrist. For the duration of this article, let’s leave that argument alone and answer a far more […]

More and more Americans are starting to choose what they eat very carefully, or are at the very least learning to pay some attention to it. When it comes to drinks, however, especially alcoholic drinks, most of us do next to nothing to make even basic good decisions concerning our health which is understandable. No […]

Advocates of genetically modified foods, Monsanto’s glyphosate-based herbicides, and firm believers in the Environmental Protection Agency are still arguing that low levels of glyphosate exposure are perfectly safe for human beings. The amount of glyphosate considered to be safe according to the European Union is 17 times less then the Environmental Protection Agency here in […]

Inflammation is a natural part of the body’s immune response. It can be beneficial when you skin your knee and the injured tissues need care and protection. Sometimes, however, inflammation can last longer than necessary. When this happens, it does far more harm than good. Introducing foreign properties into your body, such as food that […]