No doubt by now you have heard about genetically modified ingredients that are used in our modern food supply and the dispute over whether or not they are the solution to world hunger or a tool of the antichrist. For the duration of this article, let’s leave that argument alone and answer a far more […]

More and more Americans are starting to choose what they eat very carefully, or are at the very least learning to pay some attention to it. When it comes to drinks, however, especially alcoholic drinks, most of us do next to nothing to make even basic good decisions concerning our health which is understandable. No […]

Advocates of genetically modified foods, Monsanto’s glyphosate-based herbicides, and firm believers in the Environmental Protection Agency are still arguing that low levels of glyphosate exposure are perfectly safe for human beings. The amount of glyphosate considered to be safe according to the European Union is 17 times less then the Environmental Protection Agency here in […]

This article is a continuation of the article of the same name, published on 14 January and strives to make consumers aware of some of the toxic and deadly chemicals that are put on their food by the meat industry. These chemicals, combined with the nearly inescapable genetic modification and Roundup Ready genes that are […]

A substantial portion of today’s processed foods include some genetically modified food ingredients.  The outcome of this is that millions and millions of Americans (children, infants, and adults too) eat foods that are genetically modified without even being aware of it.   Modern consumers have absolutely no way of knowing which of the foods they […]